Neoechinulin A (neocicyclin A) is A natural product that belongs to the fungal secondary metabolite. It is produced by a fungus called Eupenicillium brefeldianum. The compound has a polycyclic backbone structure comprising one furan ring and one furanone ring.
Neoechinulin A has A variety of biological activities, such as antibacterial, anti-inflammatory, antiviral and anti-tumor activities. It has an inhibitory effect on a variety of bacteria and fungi, so it has potential drug development value in the field of medicine. In addition, Neoechinulin A also showed some anti-inflammatory effects, and is widely used in related fields of research.
At present, the preparation method of Neoechinulin A mainly depends on the cultivation and fermentation of the fungus Eupenicillium brefeldianum. By controlling the culture conditions and Fermentation parameters, as well as appropriate separation and purification steps, high purity Neoechinulin A can be obtained.
There is no detailed research report on the safety information of Neoechinulin A. However, due to its natural origin and biologically active nature, further toxicological studies and safety assessments are needed to determine its potential risks during use. When performing any laboratory operations or drug development, follow appropriate laboratory safety practices and regulations, and follow relevant regulations and regulations.